If this sandwich is any indication of what Cuba is like, I’m moving there right away. I ordered the El Cubano, which is grilled ciabatta bread stuffed with pork, ham and Swiss cheese – topped with pickles and a tangy Caribbean aioli sauce. I love a place that has some soul to it, and the Bread Store did not disappoint.
There is also some really nice artwork on the outside of the building which makes you feel a bit more hip than when walking into your neighborhood Subway. The three restaurants I chose were on the basis of friend’s referrals, proximity to Sacramento State and their free-parking downtown.Ī midtown must, the Bread Store offers freshly baked bread including asiago cheese sourdough, sourdough rye, multi-grain, focaccia and a traditional rustic French as well as delicious sandwiches. Whether it’s Dutch crunch or rye bread, lettuce or avocado, salami or pastrami, mustard or mayonnaise, I will eat it up and love it.įor this week’s competition I grabbed some napkins and dived into the world of sandwiches. While this story may or may not be true, the idea of putting meat between bread is probably one of my favorite food innovations. The name caught on and if this story is true, we have what is now known as the modern and delicious sandwich. This request started to pick up in popularity and other people started requesting to get the same meal as Montagu. There is a story that goes back to 18th century England, where John Montagu, the Earl of Sandwich, asked for meat tucked between two slices of bread.
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